One of the meals most likely to provoke sighs of “hygge” from the Danes is the traditional “smørrebrød.” These open-faced sandwiches, borne of farmers and workers, are an integral part of Danish culinary traditions, complete with their own dining protocol … Read More
There are some meals that you are certain you will never forget – and, from now on, the mere mention of the word “celeriac” will transport me back to Chef Bo Bech’s restaurant Geist. Another of the New Nordic culinary … Read More
Not so long ago, Vesterbro in Copenhagen was the center of the city’s sex industry, as well as the neighborhood with more butchers per square kilometer than anywhere else in Europe. In other words, meat and more meat – and … Read More
There’s only one Michelin-starred Thai restaurant in all of Scandinavia – and that’s Chef Henrik Yde-Andersen’s Kiin Kiin. Opened in September 2006 in Norrebro, which was, at that time, a neighborhood where few tourists ventured, Andersen’s restaurant created such a … Read More
Opened in 1995 by two Italian brothers from the Molise region on the Adriatic, Coco Pazzo has become the benchmark for exceptional Italian cuisine in the village of Mont Tremblant. Chef-owner Luigi serves as the consummate host, creating a convivial … Read More
It’s all about that fireplace: a massive fieldstone fireplace that rises to the dining room ceiling and amplifies the warm atmosphere of Windigo, the Fairmont Tremblant’s fine dining restaurant. In the mornings, at breakfast, you might request a table by … Read More
What better place to keep warm in the midst of a Laurentians winter than a forge? According to local history, the forges were not only smithies but also the first ski shops where skiers had their equipment repaired and waxed. … Read More
You can see the billboard as soon as you leave Louis Armstrong Airport: “Eat at Muriel’s Jackson Square.” Minutes upon arrival in the Big Easy, Muriel’s has you hooked – and it’s probably only a matter of hours before you … Read More
