Willows Lodge, Woodinville, Washington

Willows

It’s possible that as soon as you pass through the massive portals of Willows Lodge and enter into the timber-lined lobby with its stone two-sided fireplace, you’ll sigh with relief. The sense of calm and well-being is pervasive throughout Willows Lodge, which is located a mere 25 minutes from Seattle – and yet it seems like another country, one notable for its serenity.

The luxurious lodge encompasses five acres of landscaped gardens with gazebo, outdoor Jacuzzi, Asian zen garden, as well as Barking Frog, one of the Pacific Northwest’s most acclaimed restaurants, helmed by Chef Bobby Moore, with a sun-dappled pergola for dining al fresco during clement weather.

(Source: The Barking Frog)

(Source: The Barking Frog)

The whole of Woodinville turns out for Willows Lodge‘s signature competition, the Iron Vintner Challenge, where four Washington winemakers face off to create a winning entree and appetizer utilizing a secret ingredient that changes annually.

A member of the Preferred Hotel Group, Willows Lodge is listed on Condé Nast Traveler and Travel + Leisure as one of the nation’s best hotels of 2012.

According to Native Americans of the Pacific Northwest, a barking frog is a sign of peace and harmony with nature. Willows Lodge is a testament to a heritage of natural bliss.

 

ADDITIONAL INFORMATION:

Click here for MRNY feature article on Seattle.

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Mark Thompson

About Mark Thompson

A member of Authors Guild, Society of American Travel Writers (SATW), and New York Travel Writers (NYTW), Mark Thompson is an editor, journalist, and photographer whose work appears in various periodicals, including Travel Weekly, Metrosource, Huffington Post, Global Traveler, Out There, and OutTraveler. The author of the novels Wolfchild (2000) and My Hawaiian Penthouse (2007), Mark completed a Ph.D. in American Studies. He has been a Fellow and a resident at various artists' communities, including MacDowell, Yaddo, and Blue Mountain Center.

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